Prep Time

5 minutes

Prep Notes

Thick lush chocolate peachy deliciousness  Soft fresh very ripe organic peaches are best for this recipe. Since this is made in a high speed blender,to keep the drink really cold while blending, peel pit and freeze the peach before making. Otherwise, chill before drinking. If possible, use raw organic cacao. 

Cooking Time

10 minutes

Yields

2 small coctails

Ingredients

Rose Wine, chilled                           1/2 cup

Peach peeled, pitted and frozen      1

Cacao powder, nonalkalai               1 1/2 teaspoons

Orange flower water                        1/8 teaspoon

cinnamon                                         1/8 teaspoon 

Cacao Nips for garnish                         


Directions

Put the first five ingredients in a high speed blender.

Blend on highest speed until frothy.

Pour into two beautiful cocktail glasses. 

Sprinkle with cacao nibs.


Credit

2016 nancyann@yourhealthylifestylenow.com



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